|
____________
Rum & Whiskey
While historical documents attest to
the fact that Nicholas Dupuiwas the owner of at least two
slaves,
[1]
there is r
Alcoholic beverages
certainly had their place on the Pennsylvania frontier. No
other single commodity was purchased in Dupui's ledger more
often than rum. Taverns,
inns, yaugh houses and brothels alike all catered to the demand
for rum, whiskey and other salubrious
intoxicants.
|
|
|
|
|
|
|
|
RUM
-- THE FRONTIER'S ELIXIR OF CHOICE
When shopping at Nicholas Dupui's establishment, men and women
alike would set their sights upon rum. One ledger entry
tacitly states: "To a Quart of Rum your wife had."
The cost? A mere two shillings. Quite affordable.
But just how much rum was sold at Dupui's store? Prepare
to be shocked...
Read More
|
|
|
|
|
|
|
|
RUM & THE INDIANS
The sale of rum to the Indians was a contentious matter.
Indian traders routinely sold rum to the natives, and chiefs
routinely complained about such sales. Both William Penn and
the Quakers had issues with the practice, but the selling of rum
was highly profitable (engendering profits in excess of 400%)...
Read More
|
|
|
|
|
|
|
|
WHISKEY --
THE DISTILLED SPIRIT
From the earliest days, area farmers bought, sold, and grew a
lot of rye. It was only to be expected that sales of rye
whiskey would soon begin to flourish at Dupui's establishment.
Cheaper than rum, but equally intoxicating, locally-produced
whiskey generated desparately needed income as well as
enjoyment.
Read More
|
|
|
|
|
|
|
|
TAVERNS -- LICENSED OR NOT
With rum and whiskey sold at Depui's store by the pint, quart,
half-gallon and gallon, one has to wonder if Nicholas Dupui also
maintained a tavern. What can his ledger tell us about
this possibility and about other area taverns? Were they
all legally licensed? ...or did some turn a blind eye to
such matters on the frontier?
Read More
|
|
|
|
|
|
|
1733 -- THE MOLASSES ACT
Infuriating the colonists, the British
passed a law that imposed a tax on molasses (six pence per
gallon), sugar, and certain types of imported rum. The
first of many abominable taxes, this tax had a deleterious
side-effect -- it engendered a considerable amount of smuggling
in ever increasing quantities.
Read More
|
|
|
|
|
|
|
|
1755 -- THE MILITARY SUPPLY ACT
Rum, in the amount of one Gill per day (4 ounces), was
provisioned to military men during the French & Indian War.
They also received a weekly allotment of 3 lbs. of beef, 3 lbs.
of pork, 1 lb. of fish and 10 lbs. of bread or meal.
Officers were required to have rum, not whiskey, dispensed
daily. Nicholas Dupui exploited this situation.
Read
More
|
|
|
|
|
|
|
|
BENJAMIN FRANKLIN'S ADVICE
ON RUM
Benjamin Franklin, founding father and printer of the
Pennsylvania Gazette was known to be a rather clever man.
He once advised a Presbyterian minister struggling to encourage
his congregation to attend to their prayers. His
solution...
Read More
|
|
|
|
|
|
|
|
|
|
|
|