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RUM -- THE FRONTIER'S ELIXIR OF CHOICE
1744
was the year that Nicholas Dupui sold prodigious
quantities of rum out of his general store.
This beverage of choice, rum, was sold by a
strict and straight-forward formula:
-- a pint of rum: 1
shilling
-- a quart of rum: 2
shillings
-- a half gallon: 4
shillings -- a gallon
of rum: 8 shillings
No one had trouble with the math, no matter how
much was imbibed.
Rum was the veritable elixir of the gods,
offering a sense of warmth on those cold Pocono
days. Or so one would have thought... but if
we take a look at the average seasonal sales of
rum (excluding James Hyndshaw's one-time
purchase of a 107-gallon hogshead of rum), we
see a slightly different story. For ease of
calculation, we are looking only at sales of rum
by the gallon unit:
-- Gallons of rum sold in Spring: 16
-- in Summer: 46
-- in Autumn: 33
-- in Winter: 20
Surprisingly, more rum was purchased and
consumed in the hot summer months than at any
other time. Who would have guessed?
To get a better sense
how rum was perceived in the colonial
age, consider the following poetry from
the period:
I ask thy Aid, O Potent Rum!
To Charm these wrangling
Topers Dum,
Thou hast their Giddy Brains
possest --
The man confounded with the
Beast --
And I, poor I, can get no
rest.
Intoxicate them with thy
fumes:
O still their Tongues till
morning comes! |
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As the poem well indicates, rum was a social
lubricant, offering pleasure to some and anguish
to others. It's alcohol content was higher than
beer and cider, and most importantly, rum was
cheap!
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